10-5-2016 This week’s box again showed Fall is coming quick with such Autumn favorites as broccoli, tri-color carrots, butternut squash, onions and romaine lettuce. Our featured delight this week comes a part of our fruit portioning in addition to the delicious apples and pears offered. If you’ve never heard...Read More: 10-5-2016 Fall Session Box #2- Featured Ground Cherries!
Welcome to Boxed Organics’ Fall Session This week features a plethora of Pennsylvania specialty veggies including white onions, green beans, kale, heirloom tomatoes, gold zucchini and our first hard squash this year, spaghetti squash. Fruits in the box include two varieties of apples, Smokehouse and Rambo (Rambour Franc) as...Read More: Welcome to the Fall Session 9-21
Farewell to our Summer, Hello Fall Session commencing on Sept. 12! We have reached the end of our summer session and what a summer it has been! Fall session starts Sept. 21st so make sure you sign up before then. This however does not mean our box is short...Read More: Last Box of the Summer Session 9-7
8-17-2016 Another lovely box to rescue the super-hot week here in the Tri-State area. This week features a purple theme with our very cute Fairytale Eggplants and pretty Purple Bell Peppers. Fruit is Little Sweetie Cantaloupes; their name pretty much covers it. Accompanying these items are: Pa. Bi-color...Read More: 8-17-2016 Box. Features: Fairytale Eggplant and Purple Bell Peppers
This weeks featured vegetable is the Dragon’s Tongue Bean, a fascinating old legume that’s very interesting and sure to delight on a dinner plate! The Dragon Tongue bean can be utilized at multiple stages of maturity. When harvested young the entire bean, shell and seeds are edible. Young...Read More: Dragon’s Tongue Bean
Howdy Veggie Friends, We are seeing some fun items this week, such as patty pan or scalloped or flying saucer squash and dragon tongue beans. The recent downpours and wet weather destroyed our leafy greens so instead we’re offering veggies such as golden beets. Alas still almost no local...Read More: August 3, 2016