Vietnamese-Style Peppers

pepper ietnam

Ingredients

Bell peppers

Neutral oil

Lime juice

Fish juice

Fresh chilies

Thai basil or mint

Rice.

 

Preparation

Heat a neutral oil in a skillet on medium heat, and add chopped peppers. Sauté́ until soft, then add lime juice, fish sauce and fresh chilies; cook until fragrant. Toss with Thai basil or mint and serve with rice.