From Field to Fork

In a continuing effort to push winter out the back door once and for all, let's pretend for a moment that, no, we are not still wearing a...

This will be my second year hosting the family Passover seder.  Last year I focused on mastering the classics.  After several attempts to...

Well, I'm done with winter, even if winter isn't done with me. In solidarity with the daffodils that are struggling to emerge through...

Here's a bright and cheery splash of green for St. Patrick's Day in the form of a minty pea spread. Minty peas are a popular pub food in...

I lucked into a massive pile of mushroom at a recent farm event which left me with mushrooms for miles. Woodsy in flavor and so...

Two years ago I ordered avocado toast for the first time at Le Pain Quotidien in LA. Admittedly, I did not pay attention to the price...

When I was growing up, I kept a long list of possible occupations which rotated rather frequently. Doctor, diplomat, dog breeder, baker,...

This is my kind of dinner. I'm a complete sucker for a one pot/pan meal. There's hardly any prep, or clean-up for that matter. The only...

There has been a distinct lack of dessert in my house since we finished the last of the Thanksgiving pecan pie. After dinner, I can hear...

It's Leftover Week and we're all a lit-tle tired of turkey after 5 days. Leftovers rarely get a fare shake in my house, ever, and we are...